Why Seattle’s Best Peking Duck Comes From a Beijinger
Origin: From Royal Dish to Global Icon
Peking Duck has been enjoyed in Beijing for over 600 years, tracing its history back to the Ming dynasty. At that time, it was a delicacy prepared for emperors and their royal guests. Over the centuries, the dish spread beyond the palace walls, becoming the pride of Beijing cuisine. Known for its glossy, crisp skin and tender meat, Peking Duck is now celebrated around the world as one of China’s most iconic dishes.
Why It’s So Beloved
The magic of Peking Duck lies in its balance of flavors and textures. The skin is thin and crisp, the meat is tender and juicy, and when paired with pancakes, sweet sauce, cucumber, and scallions, each bite brings harmony of savory, sweet, crunchy, and fresh. It is more than just food; it is an experience that has carried the taste of Beijing across generations.
Why Authenticity Matters:
"Sen, grew up in Beijing for 18 years, where Peking Duck was not just a restaurant dish"
Peking Duck is not just any dish, it is part of Beijing’s identity. To truly capture its flavor, you need someone who has lived it. Our chef and owner, Sen, grew up in Beijing for 18 years, where Peking Duck was not just a restaurant dish, but a cultural tradition. That is why you can trust that our version is not a copy or an interpretation, it is rooted in the authentic Beijing way.
Come on over and taste for yourself why you will love Peking Duck so much!